JOB OVERVIEW: Lantana Restaurant
Maintains sanitation and cleanliness of the restaurant/bar and counter areas. Also maintains adequate food items and service supplies and resets table in dining room.
Neat appearance with proper clean uniform.
Replenish and maintain adequate service supplies and utensils.
Replenish and maintain adequate food items and beverages.
Actively promote accident prevention by keeping all areas swept and clean, at all times.
Use wet floor signs.
All counters and shelves cleaned and polished daily.
All machines cleaned and sanitized.
All refrigerators and reach-ins cleaned.
All drains cleaned.
Heat strips and service window cleaned.
Floor swept and mopped on aisle, hot side and cold side.
Complete food store room requisition and store all items in their proper place.
Empty all trash cans.
Perform all other duties, as directed by management.
Clean up all spills at once, being sure always to use wet floor sign when mopping.
Be certain to mix cleaning chemicals properly, always using the proper chemical for the proper job.
Be sure to practice proper lifting techniques in removing trash cans and other heavy objects. Seek help, if necessary. Learn to use equipment properly.
Be aware of heat and steam in dish machine area so as to avoid possible burns.
Neat in appearance and well groomed
Maintain proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel
Able to work with little supervision
Able to life heavy objects
Friendly disposition and well mannered
Must be punctual
Must be able to communicate in English well enough to understand schedules and cleaning
Must be organized
Must be able to work quickly
Stooping, bending and lifting an average of 30 pounds will be required

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